I cook everything with high heat. Mostly because I’m impatient. Plus, when I’m hungry, I’m HUNGRY!
The food still tastes good but it causes a bit of a problem for my pots and pans! There’s always food stuck on them. And by stuck…I mean burned on!
Since I like to clean the kitchen in 5 minutes or less, I can’t let a little stuck on food slow me down. So, I have a secret weapon! The Pampered Chef Pan scraper! (I’m pretty sure other companies make these too.) Seriously, this thing works like a charm!
The straight edge isn’t sharp but it can scrape anything off of a pan.
The 90 degree angle is perfect for corners.
The round edges can scrape just about anything off of the curved areas.
This pan scraper is seriously a genius invention!
The best part…it only cost about $1.75! Worth every penny!
Do you have a pan scraper? Have you used it for anything other than pots and pans?