If you’ve been around here long, you’ve probably realized that I like to make things simple on Sunday’s. We’re going to take it easy today as far as cleaning is concerned. However, you are going to have to use a little mental energy because I really, really, really want you to start the streamlining process in your kitchen.
The kitchen can easily become a breeding zone for the latest and greatest gadget. Melon ballers, fondue pots, egg slicers, specialty pans, you name it. They all have a purpose, but do you actually use them for that purpose? Do you use them more than twice a year?
Those specialty gadgets are taking of valuable real estate in one of the most used rooms of your home. Space that could be used to organize what you actually do use.
Today, I want to challenge you to take baby steps to streamline your kitchen. Here’s how.
Baby Steps to Streamline Your Kitchen
Look through your cabines to find 3 kitchen gadgets you rarely – if ever – use. Put those gadgets in a box and seal it up until the end of the month.
Now don’t worry…you can take them out of the box if you need them or at the end of the month; whichever comes first. However, if you find that you haven’t missed these gadgets, the good news is that you probably never will.
Take the plunge and give them up. I know it will be difficult.
But I know you can do it!!
Removing these items from your kitchen will be worth it in the end because you’ll have more space to store the items you actually do use. With all that space, you just may enjoy your kitchen more than ever before!